“Enjoy a savory twist with Chicken Stuffed Crescent Rolls. Tender chicken wrapped in flaky crescent dough creates a flavorful handheld meal perfect for any occasion.”
Ingredients:
- 2 8 oz cans Pillsbury crescent roll dough
- 2 cans cream of chicken soup
- 8 oz package cream cheese, softened
- 2-3 cups shredded cooked chicken
- 1 package Italian dressing mix (or 3 tablespoons)
- 2-3 green onions, chopped (optional)
Directions:
- Preheat the Oven: Preheat your oven to 375°F.
- Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until smooth.
- Add Flavor: Sprinkle in the Italian dressing mix, stirring until well combined. Reduce heat to low to keep warm.
- Mix in Chicken: Transfer most of the creamy mixture to a large bowl, reserving some for serving later. Add shredded cooked chicken and chopped green onions (if using). Mix until combined.
- Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating into individual triangles.
- Fill and Roll: Spoon chicken mixture onto each crescent roll triangle. Roll up the dough, starting from the wide end, to encase the filling.
- Bake: Place filled crescent rolls in the preheated oven and bake for 9-12 minutes, until golden brown.
- Serve: Serve warm, optionally topped with the remaining creamy gravy.