Hello, dessert lovers! Chef Peter here, ready to guide you through making a classic British treat – Sticky Toffee Pudding. This rich, moist dessert is drenched in a luscious toffee sauce, making it a truly indulgent experience. Perfect for special occasions or a cozy night in, this pudding will delight everyone at the table. Let’s get started!
Ingredients
For the Pudding:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Toffee Sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dates
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch square baking dish.
- In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes until the dates are soft.
Step 2: Make the Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the date mixture, ensuring it is evenly distributed.
Step 3: Bake the Pudding
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Toffee Sauce
- In a medium saucepan over medium heat, combine the butter, brown sugar, and heavy cream.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring constantly until the sauce thickens.
- Remove from heat and stir in the vanilla extract.
Step 5: Serve
- Once the pudding is done, let it cool for a few minutes before cutting into squares.
- Serve the pudding warm, drizzled generously with the toffee sauce. Enjoy! 🍮🍯
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 5g
- Carbohydrates: 65g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 250mg
- Fiber: 2g
- Sugar: 50g
Final Thoughts
Sticky Toffee Pudding is a dessert that never fails to impress. Its rich flavors and moist texture make it an irresistible treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Enjoy this classic dessert with your loved ones!
Recommendations for Desserts and Drinks
Desserts:
- Chocolate Mousse 🍫
- Lemon Tart 🍋
- Bread Pudding 🍞
Drinks:
- Coffee ☕
- Dessert Wine 🍷
- Hot Chocolate 🍫