Ingredients:
- For the Batter:
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1 tablespoon yogurt
- 1/2 teaspoon baking powder
- 1/2 cup water (adjust as needed)
- 1 tablespoon ghee (clarified butter), melted
- For the Syrup:
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon saffron strands (optional)
- 1 teaspoon lemon juice
- For the Apples:
- 2 large apples, peeled, cored, and sliced into rings
- For Frying:
- Ghee or vegetable oil
- For Garnish:
- Chopped pistachios or almonds
- Silver leaf (optional)
Instructions:
- Prepare the Batter:
- In a bowl, mix all-purpose flour, rice flour, yogurt, and baking powder.
- Add water gradually to make a thick, smooth batter. Ensure there are no lumps.
- Add melted ghee to the batter and mix well. Set aside for 15-20 minutes.
- Prepare the Syrup:
- In a saucepan, combine sugar and water. Cook on medium heat until the sugar dissolves completely.
- Add cardamom powder, saffron strands (if using), and lemon juice. Let the syrup simmer until it reaches a one-string consistency.
- Keep the syrup warm.
- Prepare the Apples:
- Heat ghee or oil in a deep frying pan over medium heat.
- Dip each apple ring into the batter, ensuring it is evenly coated.
- Carefully slide the batter-coated apple rings into the hot oil. Fry until they are golden and crisp.
- Remove the jalebis from the oil and drain on paper towels.
- Soak in Syrup:
- Immediately dip the fried apple jalebis into the warm sugar syrup.
- Let them soak for a minute, then transfer them to a serving plate.
- Garnish:
- Garnish with chopped pistachios or almonds and silver leaf if desired.
- Serve warm.
Nutrition Information (per serving):
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g
Notes:
- Adjust the consistency of the batter by adding more water if it’s too thick.
- Ensure the oil is not too hot to avoid burning the jalebis.
- Serve the apple jalebis fresh for the best taste and texture.
Enjoy your delicious and crispy Apple Jalebis!