BetterMealRecipes

Ingredients:

• 1 large cucumber, sliced into 1/4-inch rounds
• 1 ripe avocado, peeled, pitted, and diced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: cherry tomatoes, halved for garnish

Instructions:

1. Prepare the Cucumber:
   • Slice the cucumber into 1/4-inch rounds and arrange them on a serving platter.
2. Prepare the Avocado Mixture:
   • In a small bowl, combine the diced avocado, chopped basil, lemon juice, and olive oil.
   • Season with salt and pepper to taste.
   • Mix gently to combine, ensuring the avocado remains chunky.
3. Assemble the Bites:
   • Place a spoonful of the avocado mixture onto each cucumber slice.
   • Optionally, top each bite with a halved cherry tomato for added color and flavor.
4. Serve:
   • Serve immediately or refrigerate for up to an hour before serving to keep the cucumber crisp.

Nutritional Information (per serving, assuming 20 bites):

• Calories: 25 kcal
• Carbohydrates: 2g
• Protein: 0.5g
• Fat: 2g
• Fiber: 1g
• Sugar: 0.5g