Sticky Toffee Pudding Recipe 🍮🍯
Hello, dessert lovers! Chef Peter here, ready to guide you through making a classic British treat – Sticky Toffee Pudding. This rich, moist dessert is drenched in a luscious toffee sauce, making it a truly indulgent experience. Perfect for special occasions or a cozy night in, this pudding will delight everyone at the table. Let’s […]
Read MoreLemon Dream Velvet Cake
Ingredients: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup whole milk 2 tbsp lemon zest 1/4 cup lemon juice Lemon Frosting: 1 cup unsalted butter, room temperature 4 cups powdered sugar […]
Read MoreApple Jalebi Recipe
Ingredients: Instructions: Nutrition Information (per serving): Notes: Enjoy your delicious and crispy Apple Jalebis!
Read MoreDark Chocolate Almond Bark
Ingredients: Instructions: Enjoy your homemade dark chocolate almond bark as a delicious and healthy treat! 🍫🌰
Read MoreOrange Almond Poppy Seed Cake
_____Ingredients:_____ – 1 and 1/2 cups all-purpose flour – 1/2 cup almond flour – 1 tablespoon poppy seeds – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup granulated sugar – 3 large eggs, room temperature – 1/2 cup unsalted butter, melted – 1/2 cup sour cream, room […]
Read MoreStrawberry Cheesecake
RECIPE BELOW Ingredients: For the crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup granulated sugar – 6 tablespoons (84g) unsalted butter, melted For the cheesecake: – 16 ounces cream cheese, softened – 1/2 cup granulated sugar – 4 large eggs, separated – 1 teaspoon vanilla extract – 1 cup sour cream – […]
Read MoreOatmeal Breakfast Cookies the Whole Family Will Love
Ingredients: • 1 cup quick oats • 2 ripe bananas • 1/2 cup chopped raw walnuts • 1/4 cup chocolate chips • 1/4 cup dried cranberries • 1 tbsp chia seeds • 1 tbsp all-natural, no-sugar-added peanut butter Instructions: 1. Preheat your oven to 375°F (190°C). 2. Mash the bananas with a fork until smooth. […]
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