Ingredients:
1 loaf French bread
1/2 cup butter, softened
2 cups shredded mozzarella cheese
8 slices bacon, cooked and crumbled
1/4 cup green onions, chopped
1/4 cup parsley, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 350°F (175°C).
Cut the French bread in half lengthwise and scoop out the center to create a hollow.
In a mixing bowl, combine butter, mozzarella cheese, cheddar cheese, bacon, green onions, parsley, garlic, salt, and pepper.
Spread the mixture evenly inside the hollowed-out French bread halves.
Place the stuffed bread halves on a baking sheet.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before slicing and serving.