Ingredients:
- 200g (7 oz) dark chocolate (70% cocoa or higher)
- 1 cup whole almonds
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup shredded coconut (optional)
- A pinch of sea salt
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and roast them in the oven for about 10 minutes or until they are fragrant. Let them cool.
- Line a baking sheet with parchment paper.
- Melt the Dark Chocolate:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate using a double boiler method: place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir until the chocolate is fully melted and smooth.
- Mix in the Ingredients:
- Remove the melted chocolate from the heat.
- Add the roasted almonds, dried cranberries, and pumpkin seeds to the melted chocolate. Stir well to ensure all the ingredients are evenly coated.
- Form the Bark:
- Pour the chocolate mixture onto the prepared baking sheet. Spread it out evenly with a spatula to your desired thickness.
- Sprinkle the shredded coconut (if using) and a pinch of sea salt over the top.
- Set the Bark:
- Let the chocolate bark set at room temperature or place it in the refrigerator to speed up the process. It should take about 1-2 hours to fully harden.
- Break into Pieces:
- Once the chocolate is set, break it into irregular pieces.
- Store and Enjoy:
- Store the dark chocolate almond bark in an airtight container at room temperature or in the refrigerator for a crunchier texture.
Enjoy your homemade dark chocolate almond bark as a delicious and healthy treat! 🍫🌰