BetterMealRecipes

May 21, 2024 | terrytill88

Seven-Layer Salad

Ingredients:

• 1 head iceberg lettuce, chopped

• 1 cup cherry tomatoes, halved

• 1 cup cucumbers, sliced

• 1 cup frozen peas, thawed

• 6 hard-boiled eggs, chopped

• 2 cups shredded cheddar cheese

• 8 slices bacon, cooked and crumbled

• Dressing:

◦ 1 cup mayonnaise

◦ 1/2 cup sour cream

◦ 2 tablespoons sugar

◦ Salt and pepper to taste

Directions:

1. In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.

2. In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.

3. Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.

4. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.

5. Serve chilled, making sure to scoop down deep to get a bit of each layer.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 420 kcal | Servings: 8 servings

#EatWellLiveBetterDaily #homemade #easyrecipes #easydinners

May 21, 2024 | terrytill88

Apple Cranberry Coleslaw

🍎

Ingredients:

Coleslaw:

– 14 ounce bag 3-color coleslaw mix

– 1 large apple, chopped

– ½ cup dried cranberries

– ½ cup chopped walnuts

– 4 green onions, sliced

Dressing:

– ¾ cup mayo

– ¾ cup plain yogurt or sour cream

– ¼ cup honey

– ¾ teaspoon dried, ground ginger

Directions:

1. In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.

2. In a separate small bowl, whisk together the mayo, plain yogurt or sour cream, honey, and dried ground ginger until well combined.

3. Pour the dressing over the coleslaw mixture and stir until all ingredients are evenly coated.

4. For a less creamy coleslaw, you can adjust the dressing by using 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger.

5. Serve the Apple Cranberry Coleslaw immediately or refrigerate until ready to serve. Enjoy as a side dish with your favorite main courses.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: (calories per serving) | Servings: 12

May 21, 2024 | terrytill88

Chicken Stuffed Crescent Rolls 🥐🍗

“Enjoy a savory twist with Chicken Stuffed Crescent Rolls. Tender chicken wrapped in flaky crescent dough creates a flavorful handheld meal perfect for any occasion.”

Ingredients:

  • 2 8 oz cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 oz package cream cheese, softened
  • 2-3 cups shredded cooked chicken
  • 1 package Italian dressing mix (or 3 tablespoons)
  • 2-3 green onions, chopped (optional)
    Directions:
  1. Preheat the Oven: Preheat your oven to 375°F.
  2. Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until smooth.
  3. Add Flavor: Sprinkle in the Italian dressing mix, stirring until well combined. Reduce heat to low to keep warm.
  4. Mix in Chicken: Transfer most of the creamy mixture to a large bowl, reserving some for serving later. Add shredded cooked chicken and chopped green onions (if using). Mix until combined.
  5. Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating into individual triangles.
  6. Fill and Roll: Spoon chicken mixture onto each crescent roll triangle. Roll up the dough, starting from the wide end, to encase the filling.
  7. Bake: Place filled crescent rolls in the preheated oven and bake for 9-12 minutes, until golden brown.
  8. Serve: Serve warm, optionally topped with the remaining creamy gravy.
May 21, 2024 | terrytill88

Oatmeal Breakfast Cookies the Whole Family Will Love

Ingredients:

• 1 cup quick oats

• 2 ripe bananas

• 1/2 cup chopped raw walnuts

• 1/4 cup chocolate chips

• 1/4 cup dried cranberries

• 1 tbsp chia seeds

• 1 tbsp all-natural, no-sugar-added peanut butter

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Mash the bananas with a fork until smooth.

3. In a mixing bowl, combine the mashed bananas, oats, walnuts, chocolate chips, cranberries, chia seeds, and peanut butter. Mix well.

4. Using a heaping tablespoon, scoop the mixture onto a greased cookie sheet or parchment paper.

5. Bake for 15-17 minutes, until the cookies are golden brown.

6. Let them cool, then enjoy!