BetterMealRecipes

Ingredients:

• For the Batter:
  • 1 cup all-purpose flour
  • 2 tablespoons rice flour
  • 1 tablespoon yogurt
  • 1/2 teaspoon baking powder
  • 1/2 cup water (adjust as needed)
  • 1 tablespoon ghee (clarified butter), melted
• For the Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon saffron strands (optional)
  • 1 teaspoon lemon juice
• For the Apples:
  • 2 large apples, peeled, cored, and sliced into rings
• For Frying:
  • Ghee or vegetable oil
• For Garnish:
  • Chopped pistachios or almonds
  • Silver leaf (optional)

Instructions:

1. Prepare the Batter:
   • In a bowl, mix all-purpose flour, rice flour, yogurt, and baking powder.
   • Add water gradually to make a thick, smooth batter. Ensure there are no lumps.
   • Add melted ghee to the batter and mix well. Set aside for 15-20 minutes.
2. Prepare the Syrup:
   • In a saucepan, combine sugar and water. Cook on medium heat until the sugar dissolves completely.
   • Add cardamom powder, saffron strands (if using), and lemon juice. Let the syrup simmer until it reaches a one-string consistency.
   • Keep the syrup warm.
3. Prepare the Apples:
   • Heat ghee or oil in a deep frying pan over medium heat.
   • Dip each apple ring into the batter, ensuring it is evenly coated.
   • Carefully slide the batter-coated apple rings into the hot oil. Fry until they are golden and crisp.
   • Remove the jalebis from the oil and drain on paper towels.
4. Soak in Syrup:
   • Immediately dip the fried apple jalebis into the warm sugar syrup.
   • Let them soak for a minute, then transfer them to a serving plate.
5. Garnish:
   • Garnish with chopped pistachios or almonds and silver leaf if desired.
   • Serve warm.

Nutrition Information (per serving):

• Calories: 200
• Total Fat: 10g
  • Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 20mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
• Protein: 2g

Notes:

• Adjust the consistency of the batter by adding more water if it’s too thick.
• Ensure the oil is not too hot to avoid burning the jalebis.
• Serve the apple jalebis fresh for the best taste and texture.

Enjoy your delicious and crispy Apple Jalebis!

Ingredients:

Coleslaw:

– 14 ounce bag 3-color coleslaw mix

– 1 large apple, chopped

– ½ cup dried cranberries

– ½ cup chopped walnuts

– 4 green onions, sliced

Dressing:

– ¾ cup mayo

– ¾ cup plain yogurt or sour cream

– ¼ cup honey

– ¾ teaspoon dried, ground ginger

Directions:

1. In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.

2. In a separate small bowl, whisk together the mayo, plain yogurt or sour cream, honey, and dried ground ginger until well combined.

3. Pour the dressing over the coleslaw mixture and stir until all ingredients are evenly coated.

4. For a less creamy coleslaw, you can adjust the dressing by using 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger.

5. Serve the Apple Cranberry Coleslaw immediately or refrigerate until ready to serve. Enjoy as a side dish with your favorite main courses.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: (calories per serving) | Servings: 12