BetterMealRecipes

Hello, dessert lovers! Chef Peter here, ready to guide you through making a classic British treat – Sticky Toffee Pudding. This rich, moist dessert is drenched in a luscious toffee sauce, making it a truly indulgent experience. Perfect for special occasions or a cozy night in, this pudding will delight everyone at the table. Let’s get started!

Ingredients

For the Pudding:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dates

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch square baking dish.
3. In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes until the dates are soft.

Step 2: Make the Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the date mixture, ensuring it is evenly distributed.

Step 3: Bake the Pudding

1. Pour the batter into the prepared baking dish and smooth the top.
2. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Toffee Sauce

1. In a medium saucepan over medium heat, combine the butter, brown sugar, and heavy cream.
2. Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring constantly until the sauce thickens.
3. Remove from heat and stir in the vanilla extract.

Step 5: Serve

1. Once the pudding is done, let it cool for a few minutes before cutting into squares.
2. Serve the pudding warm, drizzled generously with the toffee sauce. Enjoy! 🍮🍯

Nutritional Information (per serving)

• Calories: 450 kcal
• Protein: 5g
• Carbohydrates: 65g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 250mg
• Fiber: 2g
• Sugar: 50g

Final Thoughts

Sticky Toffee Pudding is a dessert that never fails to impress. Its rich flavors and moist texture make it an irresistible treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Enjoy this classic dessert with your loved ones!

Recommendations for Desserts and Drinks

Desserts:

• Chocolate Mousse 🍫
• Lemon Tart 🍋
• Bread Pudding 🍞

Drinks:

• Coffee ☕
• Dessert Wine 🍷
• Hot Chocolate 🍫