Orange Almond Poppy Seed Cake
_____Ingredients:_____
– 1 and 1/2 cups all-purpose flour
– 1/2 cup almond flour
– 1 tablespoon poppy seeds
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 1/2 cup unsalted butter, melted
– 1/2 cup sour cream, room temperature
– Zest of 1 orange
– 1/4 cup freshly squeezed orange juice
– 1 teaspoon vanilla extract
_____Directions:_____
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, poppy seeds, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the granulated sugar and eggs until pale and creamy.
4. Add the melted butter, sour cream, orange zest, orange juice, and vanilla extract to the egg mixture and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 10 servings
Recipe credits: morselship
Strawberry Cheesecake
RECIPE BELOW
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 6 tablespoons (84g) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup granulated sugar
– 2 cups sliced strawberries
For the strawberry topping:
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust and press into a 9-inch springform pan.
3. Beat the cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Beat in sour cream and sugar until combined.
6. Arrange strawberries on top of the cheesecake batter.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely on a wire rack.
9. Prepare the strawberry topping by mixing strawberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens.
10. Spread the topping over the cooled cheesecake.
11. Refrigerate for at least 4 hours or overnight before serving.
Gourmet Cheesy Meatloaf Delight
Elevate your dinner with this Gourmet Cheesy Meatloaf Delight, blending juicy ground beef with a mix of cheeses for a melt-in-your-mouth experience. Topped with a savory tomato sauce, this meatloaf is not just comforting—it’s a cheesy revelation that’s sure to please any palate.
Ingredients:
2 lbs ground beef
1 cup breadcrumbs
2 eggs, beaten
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped
1 cup tomato sauce
Instructions:
Preheat the oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, milk, and eggs. Mix until well combined.
Add cheddar cheese, parmesan cheese, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and parsley. Mix until everything is evenly distributed.
Transfer the meat mixture into a loaf pan, shaping it to fit.
Pour the tomato sauce over the top of the meatloaf.
Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the juices run clear.
Let the meatloaf rest for 10 minutes before slicing and serving.
Details:
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Kcal: 480 kcal
Servings: 6 servings
This Gourmet Cheesy Meatloaf Delight is the perfect centerpiece for a hearty family dinner, bringing comfort and gourmet flavors to your table!