GARLIC SHRIMP AND RIBEYE STEAK WITH ONION STRINGS
GARLIC SHRIMP AND RIBEYE STEAK WITH ONION STRINGS 
Indulge in a luxurious meal featuring succulent garlic shrimp, juicy ribeye steak, and crispy onion strings. This dish combines rich flavors and textures for an unforgettable dining experience.
Ingredients:
2 ribeye steaks (about 1-inch thick)
2 tbsp olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
For the Garlic Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp butter
3 cloves garlic, minced
1/4 cup white wine (or chicken broth)
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Onion Strings:
1 large onion, thinly sliced
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil (for frying)
Directions:
Step 1: Prepare the Onion Strings
Soak the thinly sliced onion in buttermilk for at least 30 minutes.
In a shallow bowl, mix the flour, paprika, salt, and black pepper.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge the soaked onion slices in the flour mixture, shaking off excess.
Fry the onions in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels and set aside.
Step 2: Cook the Ribeye Steaks
Preheat a grill or cast-iron skillet over high heat.
Rub the steaks with olive oil and season generously with salt and pepper.
Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness.
In the last minute of cooking, add the minced garlic and rosemary to the skillet. Spoon the garlic and rosemary over the steaks.
Remove the steaks from the heat and let them rest for a few minutes.
Step 3: Cook the Garlic Shrimp
In a large skillet, melt the butter over medium-high heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Pour in the white wine and lemon juice, cooking for an additional 2 minutes.
Season with salt and pepper to taste and garnish with chopped fresh parsley.
Step 4: Serve
Plate the ribeye steaks alongside the garlic shrimp.
Top the steaks with crispy onion strings.
Serve with your favorite side dishes and enjoy a luxurious meal.
Prep Time: 30 minutes (plus soaking time) | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 4
Philly Cheesesteak Sloppy Joes
Servings: 6
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
1 lb Ground Beef, 80% or 85% lean
1 Tablespoon Butter
1 Onion, Small, 1/2 diced, 1/2 minced
1 Bell Pepper, Green, diced
1 Cup Beef Broth
2 Tablespoons Ketchup
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper, fresh ground
1 Tablespoon Corn Starch
8 oz. Cheddar Cheese, or Mozzarella
6 Buns, brioche hamburger
Instructions
Heat a large skillet over medium high heat.
Add the ground beef and brown until a deep brown crust appears before breaking the beef apart.
1 lb Ground Beef
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
1 Tablespoon Butter, 1 Onion, 1 Bell Pepper
Remove any excess grease. Add the beef back into the pan.
In a small measuring cup mix the beef broth and cornstarch together.
1 Tablespoon Corn Starch, 1 Cup Beef Broth
Add the ketchup, Worcestershire sauce, salt, black pepper, and whisk then pour the beef broth/cornstarch mixture into the pan.
2 Tablespoons Ketchup, 1 Tablespoon Worcestershire Sauce, 1/2 teaspoon Kosher Salt, 1/2 teaspoon Black Pepper
Cook until the mixture is mostly soaked up so it’s not as watery, about 3-5 minutes.
Turn off the heat, add in the cheese.
8 oz. Cheddar Cheese
In a pan, heat a little more butter over medium high heat and toast the buns then remove to a plate. Serve meat on toasted brioche buns.
6 Buns
Notes
this Philly cheesesteak sloppy joe meat can be frozen for 6 months